When Anne Le Moigne took the plunge into entrepreneurship, she already had over 20 years' experience in a completely different field. She went from aeronautics and human resources to bakery and pastry-making, because she was convinced that French know-how could be highly appreciated in Luxembourg, and she wasn't wrong! During our interview, we wanted to understand her career choice, as well as the steps she took to take over BioScott, with the help of our expert in ‘Transfer of Business’ Franck Alter. Enjoy your reading!
The yellow brick road: follow your dream
After immigrating to Luxembourg at the age of six with her parents, Charlotte Reuter's studies focused on literature and philosophy. Later, after a few years as an employee, she decided to become an entrepreneur thanks to a great opportunity she seized...
Born in the UK back in the good old days of 1975, I was raised here in Luxembourg from the age of 6. My father was a chartered accountant and my mother a dancer-choreographer, and both their careers have had an influence on my business interests. Being an immigrant child certainly plays a large role in my choice of venture too, as do my studies in philosophy and comparative literature. And of course, that fact that my husband and I have raised three children.
The idea of creating a business
After having spent some years working as an employee, my creative side was longing for more autonomy. For years I kept glancing at vacant properties imagining how I could fill the place with life. In May 2020, after some upheaval in my private life as well as the impact of the pandemic, my desire to get active was huge. I happened to fall upon a property which seemed too good to miss, and so I jumped into the deep end. My project encompasses many of my values: spending quality time with my children, reducing loneliness in society, valuing diversity. The idea was to create a space which is easily accessible and where parents can meet and spend time with their children.
I spent six months setting up the business working with my bank, nyuko and my accountant to get the project going. Key to the café getting up and running was making use of my contacts, which I had gathered working as “Potty Lotty”, a reading project which I had launched in schools 4 years prior.
The project brought my concept to live: To connect parents and their children, by the age-old tradition of telling stories!
“Bonzënnen Bonzuewen”, the story café aimed at families was born.
An initial fall-back plan which I prepared considering the lingering pandemic was to apply for an “autorisation de commerce”, as well as an “autorisation de boissons de debit”. Just as well, as the day the café was scheduled to open, December 1st, all cafés and restaurants had to close and did not reopen until April 2021.
Charlotte’s advice to future entrepreneurs
Don’t be afraid to follow your dream. But make sure you do the necessary preparation and surround yourself with all available experts. And don’t underestimate your need to feel support from family and friends. It is a long road and you will need many people to keep you motivated.
Nyuko has signed a partnership with Spuerkeess, in order to foster entrepreneurial spirit and strengthening the bank's position with company founders from the start of their businesses. More info in our article: https://www.spuerkeess.lu/en/blog/experts-corner/nyuko-fostering-entrepreneurial-spirit/.