5 useful tips:
1. Visit the website. It provides lots of tips and tricks on how to prevent food waste – in four languages.
2. Become an “ambassador” for less food waste and conscious nutrition in your family and circle of friends, and actively spread “antigaspi” (anti-waste) awareness.
3. Help make “food and nutrition” a higher priority within society again. Through educational work and awareness raising for local, healthy and sustainable food, agricultural products can once again enjoy the appreciation they deserve. The “regional & seasonal” initiative provides insight into regional and seasonal delicacies, some of which have almost been forgotten.
4. Show initiative and act in an exemplary manner in terms of avoiding food waste. In a restaurant, don’t hesitate to have leftover food packed in a doggy bag (preferably in a reusable container) or ask for a small portion in the staff canteen.
5. Learn about smart ways to use and preserve leftovers. You can find delicious recipe ideas for using up leftover food on the antigaspi website.